Ground Pork vs Unbleached All Purpose Enriched Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Ground Pork
Unbleached All Purpose Enriched Flour
The Verdict: Which is Better?
When placing Ground Pork and Unbleached All Purpose Enriched Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Ground Pork is the clear winner. With 55 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Ground Pork offers a protein boost with 12.8g per 100g, outperforming Unbleached All Purpose Enriched Flour in this category.
Frequently Asked Questions
Which is healthier: Ground Pork or Unbleached All Purpose Enriched Flour?
It depends on your goals. Ground Pork has 312 calories, while Unbleached All Purpose Enriched Flour has 367 calories. Check the detailed table above for sugar and fat content.
Is Ground Pork vegan?
No, Ground Pork is not certified vegan.
What is the calorie difference between Ground Pork and Unbleached All Purpose Enriched Flour?
There is a difference of 55 calories per 100g between the two products.
