GROUND TURKEY vs Balsamic Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
GROUND TURKEY
Balsamic Vinegar
The Verdict: Which is Better?
When placing GROUND TURKEY and Balsamic Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
GROUND TURKEY is the more energy-dense option here, packing 79 more calories per 100g than Balsamic Vinegar. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, GROUND TURKEY takes the lead with only 0g of sugar per 100g, whereas Balsamic Vinegar contains 20g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? GROUND TURKEY offers a protein boost with 17g per 100g, outperforming Balsamic Vinegar in this category.
Frequently Asked Questions
Which is healthier: GROUND TURKEY or Balsamic Vinegar?
It depends on your goals. GROUND TURKEY has 179 calories, while Balsamic Vinegar has 100 calories. Check the detailed table above for sugar and fat content.
Is GROUND TURKEY vegan?
No, GROUND TURKEY is not certified vegan.
What is the calorie difference between GROUND TURKEY and Balsamic Vinegar?
There is a difference of 79 calories per 100g between the two products.
