Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa vs Campbell's sauces pot roast
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa
Campbell's sauces pot roast
The Verdict: Which is Better?
When placing Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa and Campbell's sauces pot roast side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa is the clear winner. With 50 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa takes the lead with only 3.3333333333333g of sugar per 100g, whereas Campbell's sauces pot roast contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa offers a protein boost with 3.3333333333333g per 100g, outperforming Campbell's sauces pot roast in this category.
Frequently Asked Questions
Which is healthier: Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa or Campbell's sauces pot roast?
Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa vegan?
No, Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa is not certified vegan.
What is the calorie difference between Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa and Campbell's sauces pot roast?
There is a difference of 50 calories per 100g between the two products.
