Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa vs Himalayan pink salt

When placing Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa and Himalayan pink salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa is the more energy-dense option here, packing 33 more calories per 100g than Himalayan pink salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa contains significantly more sugar (3.3333333333333g) compared to the milder Himalayan pink salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Himalayan pink salt is undeniably the healthier pick.

Looking to build muscle? Hatch Valley Green Chile Tomatillo, Garlic & Lime Salsa offers a protein boost with 3.3333333333333g per 100g, outperforming Himalayan pink salt in this category.