Hillshire farm beef hot links beef smoked sausage vs Uncured hardwood smoked bacon

When placing Hillshire farm beef hot links beef smoked sausage and Uncured hardwood smoked bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Hillshire farm beef hot links beef smoked sausage is the more energy-dense option here, packing 313 more calories per 100g than Uncured hardwood smoked bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Hillshire farm beef hot links beef smoked sausage contains significantly more sugar (1.5625g) compared to the milder Uncured hardwood smoked bacon (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Uncured hardwood smoked bacon is undeniably the healthier pick.

Looking to build muscle? Hillshire farm beef hot links beef smoked sausage offers a protein boost with 14.0625g per 100g, outperforming Uncured hardwood smoked bacon in this category.