Hydrolyzed Whey Protein Isolate, Chocolate vs Cherry Crumble Protein Pastry
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Hydrolyzed Whey Protein Isolate, Chocolate
Cherry Crumble Protein Pastry
The Verdict: Which is Better?
When placing Hydrolyzed Whey Protein Isolate, Chocolate and Cherry Crumble Protein Pastry side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Hydrolyzed Whey Protein Isolate, Chocolate is the more energy-dense option here, packing 52 more calories per 100g than Cherry Crumble Protein Pastry. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Hydrolyzed Whey Protein Isolate, Chocolate contains significantly more sugar (2.63g) compared to the milder Cherry Crumble Protein Pastry (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cherry Crumble Protein Pastry is undeniably the healthier pick.
Looking to build muscle? Hydrolyzed Whey Protein Isolate, Chocolate offers a protein boost with 78.9g per 100g, outperforming Cherry Crumble Protein Pastry in this category.
Frequently Asked Questions
Which is healthier: Hydrolyzed Whey Protein Isolate, Chocolate or Cherry Crumble Protein Pastry?
It depends on your goals. Hydrolyzed Whey Protein Isolate, Chocolate has 368 calories, while Cherry Crumble Protein Pastry has 316 calories. Check the detailed table above for sugar and fat content.
Is Hydrolyzed Whey Protein Isolate, Chocolate vegan?
No, Hydrolyzed Whey Protein Isolate, Chocolate is not certified vegan.
What is the calorie difference between Hydrolyzed Whey Protein Isolate, Chocolate and Cherry Crumble Protein Pastry?
There is a difference of 52 calories per 100g between the two products.
