Head-to-Head Analysis

Instant Oatmeal Maple & Brown Sugar vs Cranberry juice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Instant Oatmeal Maple & Brown Sugar

Instant Oatmeal Maple & Brown Sugar

Not Vegan
VS
Top Pick
Package of Cranberry juice

Cranberry juice

Not Vegan
Nutritional Facts (per 100g)
372 kcal
Energy
50 kcal
27.9g
Sugars
12.5g
4.7g
Fat
0g
9.3g
Protein
0g
1.5g
Salt
0g

The Verdict: Which is Better?

When placing Instant Oatmeal Maple & Brown Sugar and Cranberry juice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Instant Oatmeal Maple & Brown Sugar is the more energy-dense option here, packing 322 more calories per 100g than Cranberry juice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Instant Oatmeal Maple & Brown Sugar contains significantly more sugar (27.9g) compared to the milder Cranberry juice (12.5g). If you are monitoring your insulin levels or trying to cut down on sweets, Cranberry juice is undeniably the healthier pick.

Looking to build muscle? Instant Oatmeal Maple & Brown Sugar offers a protein boost with 9.3g per 100g, outperforming Cranberry juice in this category.

Frequently Asked Questions

Which is healthier: Instant Oatmeal Maple & Brown Sugar or Cranberry juice?

It depends on your goals. Instant Oatmeal Maple & Brown Sugar has 372 calories, while Cranberry juice has 50 calories. Check the detailed table above for sugar and fat content.

Is Instant Oatmeal Maple & Brown Sugar vegan?

No, Instant Oatmeal Maple & Brown Sugar is not certified vegan.

What is the calorie difference between Instant Oatmeal Maple & Brown Sugar and Cranberry juice?

There is a difference of 322 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.