Head-to-Head Analysis

Iso Food Cake Batter vs Kettle Classics Crunchy Potato Chips

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Iso Food Cake Batter

Iso Food Cake Batter

Not Vegan
VS
Top Pick
Package of Kettle Classics Crunchy Potato Chips

Kettle Classics Crunchy Potato Chips

Not Vegan
Nutritional Facts (per 100g)
406 kcal
Energy
536 kcal
1.6g
Sugars
0g
6.3g
Fat
32.1g
78.1g
Protein
7.1g
0g
Salt
1.3g

The Verdict: Which is Better?

When placing Iso Food Cake Batter and Kettle Classics Crunchy Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Iso Food Cake Batter is the clear winner. With 130 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Iso Food Cake Batter contains significantly more sugar (1.56g) compared to the milder Kettle Classics Crunchy Potato Chips (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kettle Classics Crunchy Potato Chips is undeniably the healthier pick.

Looking to build muscle? Iso Food Cake Batter offers a protein boost with 78.1g per 100g, outperforming Kettle Classics Crunchy Potato Chips in this category.

Frequently Asked Questions

Which is healthier: Iso Food Cake Batter or Kettle Classics Crunchy Potato Chips?

It depends on your goals. Iso Food Cake Batter has 406 calories, while Kettle Classics Crunchy Potato Chips has 536 calories. Check the detailed table above for sugar and fat content.

Is Iso Food Cake Batter vegan?

No, Iso Food Cake Batter is not certified vegan.

What is the calorie difference between Iso Food Cake Batter and Kettle Classics Crunchy Potato Chips?

There is a difference of 130 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.