Italian beef vs Naturally hickory smoked thick cut bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Italian beef
Naturally hickory smoked thick cut bacon
The Verdict: Which is Better?
When placing Italian beef and Naturally hickory smoked thick cut bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Italian beef is the clear winner. With 393 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Italian beef or Naturally hickory smoked thick cut bacon?
It depends on your goals. Italian beef has 107 calories, while Naturally hickory smoked thick cut bacon has 500 calories. Check the detailed table above for sugar and fat content.
Is Italian beef vegan?
No, Italian beef is not certified vegan.
What is the calorie difference between Italian beef and Naturally hickory smoked thick cut bacon?
There is a difference of 393 calories per 100g between the two products.
