Head-to-Head Analysis

italian sauce marinara lower sodium vs Creamy style horseradish

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of italian sauce marinara lower sodium

italian sauce marinara lower sodium

Not Vegan
VS
Top Pick
Package of Creamy style horseradish

Creamy style horseradish

Not Vegan
Nutritional Facts (per 100g)
58.3 kcal
Energy
200 kcal
7.5g
Sugars
0g
0.8g
Fat
10g
1.7g
Protein
0g
0.7g
Salt
1g

The Verdict: Which is Better?

When placing italian sauce marinara lower sodium and Creamy style horseradish side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, italian sauce marinara lower sodium is the clear winner. With 142 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. italian sauce marinara lower sodium contains significantly more sugar (7.5g) compared to the milder Creamy style horseradish (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Creamy style horseradish is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: italian sauce marinara lower sodium or Creamy style horseradish?

It depends on your goals. italian sauce marinara lower sodium has 58.3 calories, while Creamy style horseradish has 200 calories. Check the detailed table above for sugar and fat content.

Is italian sauce marinara lower sodium vegan?

No, italian sauce marinara lower sodium is not certified vegan.

What is the calorie difference between italian sauce marinara lower sodium and Creamy style horseradish?

There is a difference of 142 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.