Head-to-Head Analysis

Japanese-Style Teriyaki Noodle Bowl vs Cinnamon Swirl Peanut Butter Spread

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Japanese-Style Teriyaki Noodle Bowl

Japanese-Style Teriyaki Noodle Bowl

Not Vegan
VS
Top Pick
Package of Cinnamon Swirl Peanut Butter Spread

Cinnamon Swirl Peanut Butter Spread

Not Vegan
Nutritional Facts (per 100g)
190 kcal
Energy
562 kcal
7.7g
Sugars
0g
1.4g
Fat
40.6g
5.4g
Protein
18.8g
0.9g
Salt
0.7g

The Verdict: Which is Better?

When placing Japanese-Style Teriyaki Noodle Bowl and Cinnamon Swirl Peanut Butter Spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Japanese-Style Teriyaki Noodle Bowl is the clear winner. With 372 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Japanese-Style Teriyaki Noodle Bowl contains significantly more sugar (7.69g) compared to the milder Cinnamon Swirl Peanut Butter Spread (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cinnamon Swirl Peanut Butter Spread is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Japanese-Style Teriyaki Noodle Bowl or Cinnamon Swirl Peanut Butter Spread?

It depends on your goals. Japanese-Style Teriyaki Noodle Bowl has 190 calories, while Cinnamon Swirl Peanut Butter Spread has 562 calories. Check the detailed table above for sugar and fat content.

Is Japanese-Style Teriyaki Noodle Bowl vegan?

No, Japanese-Style Teriyaki Noodle Bowl is not certified vegan.

What is the calorie difference between Japanese-Style Teriyaki Noodle Bowl and Cinnamon Swirl Peanut Butter Spread?

There is a difference of 372 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.