Kaduku mango pickle vs Marinated artichoke quarters
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Kaduku mango pickle
Marinated artichoke quarters
The Verdict: Which is Better?
When placing Kaduku mango pickle and Marinated artichoke quarters side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Kaduku mango pickle is the clear winner. With 29 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Kaduku mango pickle contains significantly more sugar (2g) compared to the milder Marinated artichoke quarters (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Marinated artichoke quarters is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Kaduku mango pickle or Marinated artichoke quarters?
It depends on your goals. Kaduku mango pickle has 54 calories, while Marinated artichoke quarters has 83.3 calories. Check the detailed table above for sugar and fat content.
Is Kaduku mango pickle vegan?
No, Kaduku mango pickle is not certified vegan.
What is the calorie difference between Kaduku mango pickle and Marinated artichoke quarters?
There is a difference of 29 calories per 100g between the two products.
