Head-to-Head Analysis

KEFIR cultured lowfat milk vs Sparkling Frost + Caffeine

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of KEFIR cultured lowfat milk

KEFIR cultured lowfat milk

Not Vegan
VS
Top Pick
Package of Sparkling Frost + Caffeine

Sparkling Frost + Caffeine

Not Vegan
Nutritional Facts (per 100g)
45.8 kcal
Energy
1.1 kcal
3.8g
Sugars
0g
0.8g
Fat
0g
4.2g
Protein
0g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing KEFIR cultured lowfat milk and Sparkling Frost + Caffeine side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

KEFIR cultured lowfat milk is the more energy-dense option here, packing 45 more calories per 100g than Sparkling Frost + Caffeine. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. KEFIR cultured lowfat milk contains significantly more sugar (3.75g) compared to the milder Sparkling Frost + Caffeine (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sparkling Frost + Caffeine is undeniably the healthier pick.

Looking to build muscle? KEFIR cultured lowfat milk offers a protein boost with 4.17g per 100g, outperforming Sparkling Frost + Caffeine in this category.

Frequently Asked Questions

Which is healthier: KEFIR cultured lowfat milk or Sparkling Frost + Caffeine?

It depends on your goals. KEFIR cultured lowfat milk has 45.8 calories, while Sparkling Frost + Caffeine has 1.06 calories. Check the detailed table above for sugar and fat content.

Is KEFIR cultured lowfat milk vegan?

No, KEFIR cultured lowfat milk is not certified vegan.

What is the calorie difference between KEFIR cultured lowfat milk and Sparkling Frost + Caffeine?

There is a difference of 45 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.