Head-to-Head Analysis

KEFIR cultured lowfat milk BLUEBERRY vs Mineral water

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of KEFIR cultured lowfat milk BLUEBERRY

KEFIR cultured lowfat milk BLUEBERRY

Not Vegan
VS
Top Pick
Package of Mineral water

Mineral water

Not Vegan
Nutritional Facts (per 100g)
58.3 kcal
Energy
0 kcal
7.5g
Sugars
0g
0.8g
Fat
0g
4.2g
Protein
0g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing KEFIR cultured lowfat milk BLUEBERRY and Mineral water side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

KEFIR cultured lowfat milk BLUEBERRY is the more energy-dense option here, packing 58 more calories per 100g than Mineral water. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. KEFIR cultured lowfat milk BLUEBERRY contains significantly more sugar (7.5g) compared to the milder Mineral water (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Mineral water is undeniably the healthier pick.

Looking to build muscle? KEFIR cultured lowfat milk BLUEBERRY offers a protein boost with 4.1666666666667g per 100g, outperforming Mineral water in this category.

Frequently Asked Questions

Which is healthier: KEFIR cultured lowfat milk BLUEBERRY or Mineral water?

It depends on your goals. KEFIR cultured lowfat milk BLUEBERRY has 58.333333333333 calories, while Mineral water has 0 calories. Check the detailed table above for sugar and fat content.

Is KEFIR cultured lowfat milk BLUEBERRY vegan?

No, KEFIR cultured lowfat milk BLUEBERRY is not certified vegan.

What is the calorie difference between KEFIR cultured lowfat milk BLUEBERRY and Mineral water?

There is a difference of 58 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.