Head-to-Head Analysis

Key food, whole kernel golden sweet corn vs Organic Red Lentil Penne Pasta

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Key food, whole kernel golden sweet corn

Key food, whole kernel golden sweet corn

Not Vegan
VS
Top Pick
Package of Organic Red Lentil Penne Pasta

Organic Red Lentil Penne Pasta

Not Vegan
Nutritional Facts (per 100g)
64 kcal
Energy
339 kcal
3.2g
Sugars
1.8g
0.8g
Fat
1.8g
1.6g
Protein
26.8g
0.7g
Salt
0g

The Verdict: Which is Better?

When placing Key food, whole kernel golden sweet corn and Organic Red Lentil Penne Pasta side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Key food, whole kernel golden sweet corn is the clear winner. With 275 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Key food, whole kernel golden sweet corn contains significantly more sugar (3.2g) compared to the milder Organic Red Lentil Penne Pasta (1.79g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Red Lentil Penne Pasta is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Key food, whole kernel golden sweet corn or Organic Red Lentil Penne Pasta?

It depends on your goals. Key food, whole kernel golden sweet corn has 64 calories, while Organic Red Lentil Penne Pasta has 339 calories. Check the detailed table above for sugar and fat content.

Is Key food, whole kernel golden sweet corn vegan?

No, Key food, whole kernel golden sweet corn is not certified vegan.

What is the calorie difference between Key food, whole kernel golden sweet corn and Organic Red Lentil Penne Pasta?

There is a difference of 275 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.