Head-to-Head Analysis

Korean Style Pickled Vegetables Kimchi vs Lowfat Cottage Cheese Small Curd 1% Milkfat

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Korean Style Pickled Vegetables Kimchi

Korean Style Pickled Vegetables Kimchi

Not Vegan
VS
Package of Lowfat Cottage Cheese Small Curd 1% Milkfat

Lowfat Cottage Cheese Small Curd 1% Milkfat

Not Vegan
Nutritional Facts (per 100g)
35.7 kcal
Energy
79.6 kcal
3.6g
Sugars
4.4g
0g
Fat
0.9g
3.6g
Protein
11.5g
1.9g
Salt
1g

The Verdict: Which is Better?

When placing Korean Style Pickled Vegetables Kimchi and Lowfat Cottage Cheese Small Curd 1% Milkfat side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Korean Style Pickled Vegetables Kimchi is the clear winner. With 44 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: Korean Style Pickled Vegetables Kimchi or Lowfat Cottage Cheese Small Curd 1% Milkfat?

Korean Style Pickled Vegetables Kimchi appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Korean Style Pickled Vegetables Kimchi vegan?

No, Korean Style Pickled Vegetables Kimchi is not certified vegan.

What is the calorie difference between Korean Style Pickled Vegetables Kimchi and Lowfat Cottage Cheese Small Curd 1% Milkfat?

There is a difference of 44 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.