Head-to-Head Analysis

Lactose Free 0% Fat Free Milk vs Shredded Quesadilla Style Cheese for Melting

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lactose Free 0% Fat Free Milk

Lactose Free 0% Fat Free Milk

Not Vegan
VS
Top Pick
Package of Shredded Quesadilla Style Cheese for Melting

Shredded Quesadilla Style Cheese for Melting

Not Vegan
Nutritional Facts (per 100g)
37.5 kcal
Energy
357.1 kcal
5.4g
Sugars
0g
0g
Fat
28.6g
3.8g
Protein
21.4g
0.1g
Salt
2g

The Verdict: Which is Better?

When placing Lactose Free 0% Fat Free Milk and Shredded Quesadilla Style Cheese for Melting side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Lactose Free 0% Fat Free Milk is the clear winner. With 320 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Lactose Free 0% Fat Free Milk contains significantly more sugar (5.42g) compared to the milder Shredded Quesadilla Style Cheese for Melting (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Shredded Quesadilla Style Cheese for Melting is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Lactose Free 0% Fat Free Milk or Shredded Quesadilla Style Cheese for Melting?

It depends on your goals. Lactose Free 0% Fat Free Milk has 37.5 calories, while Shredded Quesadilla Style Cheese for Melting has 357.1429 calories. Check the detailed table above for sugar and fat content.

Is Lactose Free 0% Fat Free Milk vegan?

No, Lactose Free 0% Fat Free Milk is not certified vegan.

What is the calorie difference between Lactose Free 0% Fat Free Milk and Shredded Quesadilla Style Cheese for Melting?

There is a difference of 320 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.