Lactose Free 2% Reduced Fat Grade A Milk vs Cookie Dough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lactose Free 2% Reduced Fat Grade A Milk
Cookie Dough
The Verdict: Which is Better?
When placing Lactose Free 2% Reduced Fat Grade A Milk and Cookie Dough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Lactose Free 2% Reduced Fat Grade A Milk is the clear winner. With 77 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Lactose Free 2% Reduced Fat Grade A Milk takes the lead with only 4.83g of sugar per 100g, whereas Cookie Dough contains 14.8g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Lactose Free 2% Reduced Fat Grade A Milk or Cookie Dough?
Lactose Free 2% Reduced Fat Grade A Milk appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Lactose Free 2% Reduced Fat Grade A Milk vegan?
No, Lactose Free 2% Reduced Fat Grade A Milk is not certified vegan.
What is the calorie difference between Lactose Free 2% Reduced Fat Grade A Milk and Cookie Dough?
There is a difference of 77 calories per 100g between the two products.
