Lactose Free Milk 2% Reduced Fat vs Sliced Gouda
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lactose Free Milk 2% Reduced Fat
Sliced Gouda
The Verdict: Which is Better?
When placing Lactose Free Milk 2% Reduced Fat and Sliced Gouda side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Lactose Free Milk 2% Reduced Fat is the clear winner. With 318 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Lactose Free Milk 2% Reduced Fat contains significantly more sugar (4.58g) compared to the milder Sliced Gouda (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sliced Gouda is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Lactose Free Milk 2% Reduced Fat or Sliced Gouda?
It depends on your goals. Lactose Free Milk 2% Reduced Fat has 50 calories, while Sliced Gouda has 368.421052631579 calories. Check the detailed table above for sugar and fat content.
Is Lactose Free Milk 2% Reduced Fat vegan?
No, Lactose Free Milk 2% Reduced Fat is not certified vegan.
What is the calorie difference between Lactose Free Milk 2% Reduced Fat and Sliced Gouda?
There is a difference of 318 calories per 100g between the two products.
