Lancashire oven bottom muffins vs extra virgin olive oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lancashire oven bottom muffins
extra virgin olive oil
The Verdict: Which is Better?
When placing Lancashire oven bottom muffins and extra virgin olive oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Lancashire oven bottom muffins is the clear winner. With 567 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Lancashire oven bottom muffins contains significantly more sugar (2.46g) compared to the milder extra virgin olive oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, extra virgin olive oil is undeniably the healthier pick.
Looking to build muscle? Lancashire oven bottom muffins offers a protein boost with 9.69g per 100g, outperforming extra virgin olive oil in this category.
Frequently Asked Questions
Which is healthier: Lancashire oven bottom muffins or extra virgin olive oil?
It depends on your goals. Lancashire oven bottom muffins has 254 calories, while extra virgin olive oil has 821 calories. Check the detailed table above for sugar and fat content.
Is Lancashire oven bottom muffins vegan?
No, Lancashire oven bottom muffins is not certified vegan.
What is the calorie difference between Lancashire oven bottom muffins and extra virgin olive oil?
There is a difference of 567 calories per 100g between the two products.
