Large Ripe Olives Pitted vs Grade A Pasteurized Cultured Lowfat Buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Large Ripe Olives Pitted
Grade A Pasteurized Cultured Lowfat Buttermilk
The Verdict: Which is Better?
When placing Large Ripe Olives Pitted and Grade A Pasteurized Cultured Lowfat Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Large Ripe Olives Pitted is the more energy-dense option here, packing 1134 more calories per 100g than Grade A Pasteurized Cultured Lowfat Buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Large Ripe Olives Pitted takes the lead with only 0g of sugar per 100g, whereas Grade A Pasteurized Cultured Lowfat Buttermilk contains 5g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Large Ripe Olives Pitted or Grade A Pasteurized Cultured Lowfat Buttermilk?
It depends on your goals. Large Ripe Olives Pitted has 1180 calories, while Grade A Pasteurized Cultured Lowfat Buttermilk has 45.8 calories. Check the detailed table above for sugar and fat content.
Is Large Ripe Olives Pitted vegan?
No, Large Ripe Olives Pitted is not certified vegan.
What is the calorie difference between Large Ripe Olives Pitted and Grade A Pasteurized Cultured Lowfat Buttermilk?
There is a difference of 1134 calories per 100g between the two products.
