Lemon Sesame & Ginger Seasoned Tuna vs Scottish Salmon Steak
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lemon Sesame & Ginger Seasoned Tuna
Scottish Salmon Steak
The Verdict: Which is Better?
When placing Lemon Sesame & Ginger Seasoned Tuna and Scottish Salmon Steak side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lemon Sesame & Ginger Seasoned Tuna is the more energy-dense option here, packing 113 more calories per 100g than Scottish Salmon Steak. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Lemon Sesame & Ginger Seasoned Tuna contains significantly more sugar (2.82g) compared to the milder Scottish Salmon Steak (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Scottish Salmon Steak is undeniably the healthier pick.
Looking to build muscle? Lemon Sesame & Ginger Seasoned Tuna offers a protein boost with 19.7g per 100g, outperforming Scottish Salmon Steak in this category.
Frequently Asked Questions
Which is healthier: Lemon Sesame & Ginger Seasoned Tuna or Scottish Salmon Steak?
It depends on your goals. Lemon Sesame & Ginger Seasoned Tuna has 113 calories, while Scottish Salmon Steak has 0 calories. Check the detailed table above for sugar and fat content.
Is Lemon Sesame & Ginger Seasoned Tuna vegan?
No, Lemon Sesame & Ginger Seasoned Tuna is not certified vegan.
What is the calorie difference between Lemon Sesame & Ginger Seasoned Tuna and Scottish Salmon Steak?
There is a difference of 113 calories per 100g between the two products.
