Light Low-Moisture Part-Skim Mozzarella Cheese vs Pasteurized Processed Sandwich Slices
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Light Low-Moisture Part-Skim Mozzarella Cheese
Pasteurized Processed Sandwich Slices
The Verdict: Which is Better?
When placing Light Low-Moisture Part-Skim Mozzarella Cheese and Pasteurized Processed Sandwich Slices side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Light Low-Moisture Part-Skim Mozzarella Cheese is the more energy-dense option here, packing 24 more calories per 100g than Pasteurized Processed Sandwich Slices. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Light Low-Moisture Part-Skim Mozzarella Cheese offers a protein boost with 25g per 100g, outperforming Pasteurized Processed Sandwich Slices in this category.
Frequently Asked Questions
Which is healthier: Light Low-Moisture Part-Skim Mozzarella Cheese or Pasteurized Processed Sandwich Slices?
It depends on your goals. Light Low-Moisture Part-Skim Mozzarella Cheese has 208 calories, while Pasteurized Processed Sandwich Slices has 184 calories. Check the detailed table above for sugar and fat content.
Is Light Low-Moisture Part-Skim Mozzarella Cheese vegan?
No, Light Low-Moisture Part-Skim Mozzarella Cheese is not certified vegan.
What is the calorie difference between Light Low-Moisture Part-Skim Mozzarella Cheese and Pasteurized Processed Sandwich Slices?
There is a difference of 24 calories per 100g between the two products.
