Lightly salted whole cashews vs Cracked Wheat Sourdough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lightly salted whole cashews
Cracked Wheat Sourdough
The Verdict: Which is Better?
When placing Lightly salted whole cashews and Cracked Wheat Sourdough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Lightly salted whole cashews is the more energy-dense option here, packing 340 more calories per 100g than Cracked Wheat Sourdough. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Lightly salted whole cashews contains significantly more sugar (7.14g) compared to the milder Cracked Wheat Sourdough (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cracked Wheat Sourdough is undeniably the healthier pick.
Looking to build muscle? Lightly salted whole cashews offers a protein boost with 17.9g per 100g, outperforming Cracked Wheat Sourdough in this category.
Frequently Asked Questions
Which is healthier: Lightly salted whole cashews or Cracked Wheat Sourdough?
It depends on your goals. Lightly salted whole cashews has 607 calories, while Cracked Wheat Sourdough has 267 calories. Check the detailed table above for sugar and fat content.
Is Lightly salted whole cashews vegan?
No, Lightly salted whole cashews is not certified vegan.
What is the calorie difference between Lightly salted whole cashews and Cracked Wheat Sourdough?
There is a difference of 340 calories per 100g between the two products.
