Loaded Potato Skins Cheddar & Bacon vs Crushed With Natural Sea Salt In Tomato Puree
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Loaded Potato Skins Cheddar & Bacon
Crushed With Natural Sea Salt In Tomato Puree
The Verdict: Which is Better?
When placing Loaded Potato Skins Cheddar & Bacon and Crushed With Natural Sea Salt In Tomato Puree side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Loaded Potato Skins Cheddar & Bacon is the more energy-dense option here, packing 202 more calories per 100g than Crushed With Natural Sea Salt In Tomato Puree. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Loaded Potato Skins Cheddar & Bacon takes the lead with only 1.23g of sugar per 100g, whereas Crushed With Natural Sea Salt In Tomato Puree contains 5.38g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Loaded Potato Skins Cheddar & Bacon offers a protein boost with 8.64g per 100g, outperforming Crushed With Natural Sea Salt In Tomato Puree in this category.
Frequently Asked Questions
Which is healthier: Loaded Potato Skins Cheddar & Bacon or Crushed With Natural Sea Salt In Tomato Puree?
It depends on your goals. Loaded Potato Skins Cheddar & Bacon has 235 calories, while Crushed With Natural Sea Salt In Tomato Puree has 32.8 calories. Check the detailed table above for sugar and fat content.
Is Loaded Potato Skins Cheddar & Bacon vegan?
No, Loaded Potato Skins Cheddar & Bacon is not certified vegan.
What is the calorie difference between Loaded Potato Skins Cheddar & Bacon and Crushed With Natural Sea Salt In Tomato Puree?
There is a difference of 202 calories per 100g between the two products.
