Low Glycemic Peanut Butter vs Apricot Halves In Extra Light Syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Low Glycemic Peanut Butter
Apricot Halves In Extra Light Syrup
The Verdict: Which is Better?
When placing Low Glycemic Peanut Butter and Apricot Halves In Extra Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Low Glycemic Peanut Butter is the more energy-dense option here, packing 1902 more calories per 100g than Apricot Halves In Extra Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Low Glycemic Peanut Butter offers a protein boost with 68.4g per 100g, outperforming Apricot Halves In Extra Light Syrup in this category.
Frequently Asked Questions
Which is healthier: Low Glycemic Peanut Butter or Apricot Halves In Extra Light Syrup?
It depends on your goals. Low Glycemic Peanut Butter has 1950 calories, while Apricot Halves In Extra Light Syrup has 48.4 calories. Check the detailed table above for sugar and fat content.
Is Low Glycemic Peanut Butter vegan?
No, Low Glycemic Peanut Butter is not certified vegan.
What is the calorie difference between Low Glycemic Peanut Butter and Apricot Halves In Extra Light Syrup?
There is a difference of 1902 calories per 100g between the two products.
