Head-to-Head Analysis

Lowfat 25% Less Sugar Strawberry vs Ciliegine whole milk fresh mozarella

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Lowfat 25% Less Sugar Strawberry

Lowfat 25% Less Sugar Strawberry

Not Vegan
VS
Top Pick
Package of Ciliegine whole milk fresh mozarella

Ciliegine whole milk fresh mozarella

Not Vegan
Nutritional Facts (per 100g)
82.4 kcal
Energy
250 kcal
11.2g
Sugars
0g
0.6g
Fat
17.9g
3.5g
Protein
17.9g
0.1g
Salt
0.8g

The Verdict: Which is Better?

When placing Lowfat 25% Less Sugar Strawberry and Ciliegine whole milk fresh mozarella side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Lowfat 25% Less Sugar Strawberry is the clear winner. With 168 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Lowfat 25% Less Sugar Strawberry contains significantly more sugar (11.176470588235g) compared to the milder Ciliegine whole milk fresh mozarella (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Ciliegine whole milk fresh mozarella is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Lowfat 25% Less Sugar Strawberry or Ciliegine whole milk fresh mozarella?

It depends on your goals. Lowfat 25% Less Sugar Strawberry has 82.352941176471 calories, while Ciliegine whole milk fresh mozarella has 250 calories. Check the detailed table above for sugar and fat content.

Is Lowfat 25% Less Sugar Strawberry vegan?

No, Lowfat 25% Less Sugar Strawberry is not certified vegan.

What is the calorie difference between Lowfat 25% Less Sugar Strawberry and Ciliegine whole milk fresh mozarella?

There is a difference of 168 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.