Lowfat Yogurt vs Cold Pressed Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Lowfat Yogurt
Cold Pressed Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Lowfat Yogurt and Cold Pressed Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Lowfat Yogurt is the clear winner. With 5543 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Lowfat Yogurt contains significantly more sugar (8.99g) compared to the milder Cold Pressed Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Cold Pressed Extra Virgin Olive Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Lowfat Yogurt or Cold Pressed Extra Virgin Olive Oil?
It depends on your goals. Lowfat Yogurt has 57.2 calories, while Cold Pressed Extra Virgin Olive Oil has 5600 calories. Check the detailed table above for sugar and fat content.
Is Lowfat Yogurt vegan?
No, Lowfat Yogurt is not certified vegan.
What is the calorie difference between Lowfat Yogurt and Cold Pressed Extra Virgin Olive Oil?
There is a difference of 5543 calories per 100g between the two products.
