mac & cheese vs Split pea soup with bacon
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
mac & cheese
Split pea soup with bacon
The Verdict: Which is Better?
When placing mac & cheese and Split pea soup with bacon side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
mac & cheese is the more energy-dense option here, packing 320 more calories per 100g than Split pea soup with bacon. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. mac & cheese contains significantly more sugar (6.9g) compared to the milder Split pea soup with bacon (0.612g). If you are monitoring your insulin levels or trying to cut down on sweets, Split pea soup with bacon is undeniably the healthier pick.
Looking to build muscle? mac & cheese offers a protein boost with 12.1g per 100g, outperforming Split pea soup with bacon in this category.
Frequently Asked Questions
Which is healthier: mac & cheese or Split pea soup with bacon?
It depends on your goals. mac & cheese has 379 calories, while Split pea soup with bacon has 59.2 calories. Check the detailed table above for sugar and fat content.
Is mac & cheese vegan?
No, mac & cheese is not certified vegan.
What is the calorie difference between mac & cheese and Split pea soup with bacon?
There is a difference of 320 calories per 100g between the two products.
