Head-to-Head Analysis

Macadamia nut ice cream vs Tillamook Washington raspberry Greek yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Macadamia nut ice cream

Macadamia nut ice cream

Not Vegan
VS
Top Pick
Package of Tillamook Washington raspberry Greek yogurt

Tillamook Washington raspberry Greek yogurt

Not Vegan
Nutritional Facts (per 100g)
228.3 kcal
Energy
140 kcal
19.6g
Sugars
0g
15.2g
Fat
3g
4.3g
Protein
14g
0.1g
Salt
87.5g

The Verdict: Which is Better?

When placing Macadamia nut ice cream and Tillamook Washington raspberry Greek yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Macadamia nut ice cream is the more energy-dense option here, packing 88 more calories per 100g than Tillamook Washington raspberry Greek yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Macadamia nut ice cream contains significantly more sugar (19.565217391304g) compared to the milder Tillamook Washington raspberry Greek yogurt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Tillamook Washington raspberry Greek yogurt is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Macadamia nut ice cream or Tillamook Washington raspberry Greek yogurt?

It depends on your goals. Macadamia nut ice cream has 228.26086956522 calories, while Tillamook Washington raspberry Greek yogurt has 140 calories. Check the detailed table above for sugar and fat content.

Is Macadamia nut ice cream vegan?

No, Macadamia nut ice cream is not certified vegan.

What is the calorie difference between Macadamia nut ice cream and Tillamook Washington raspberry Greek yogurt?

There is a difference of 88 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.