Mandarin oranges in light syrup vs 100% organic traditional egg pasta
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mandarin oranges in light syrup
100% organic traditional egg pasta
The Verdict: Which is Better?
When placing Mandarin oranges in light syrup and 100% organic traditional egg pasta side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mandarin oranges in light syrup is the clear winner. With 306 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Mandarin oranges in light syrup contains significantly more sugar (17g) compared to the milder 100% organic traditional egg pasta (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 100% organic traditional egg pasta is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Mandarin oranges in light syrup or 100% organic traditional egg pasta?
It depends on your goals. Mandarin oranges in light syrup has 80 calories, while 100% organic traditional egg pasta has 386 calories. Check the detailed table above for sugar and fat content.
Is Mandarin oranges in light syrup vegan?
No, Mandarin oranges in light syrup is not certified vegan.
What is the calorie difference between Mandarin oranges in light syrup and 100% organic traditional egg pasta?
There is a difference of 306 calories per 100g between the two products.
