Mango Chili Pork Tenderloin vs Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mango Chili Pork Tenderloin
Sea Salt
The Verdict: Which is Better?
When placing Mango Chili Pork Tenderloin and Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mango Chili Pork Tenderloin is the more energy-dense option here, packing 150 more calories per 100g than Sea Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mango Chili Pork Tenderloin contains significantly more sugar (1.77g) compared to the milder Sea Salt (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sea Salt is undeniably the healthier pick.
Looking to build muscle? Mango Chili Pork Tenderloin offers a protein boost with 19.5g per 100g, outperforming Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Mango Chili Pork Tenderloin or Sea Salt?
It depends on your goals. Mango Chili Pork Tenderloin has 150 calories, while Sea Salt has 0 calories. Check the detailed table above for sugar and fat content.
Is Mango Chili Pork Tenderloin vegan?
No, Mango Chili Pork Tenderloin is not certified vegan.
What is the calorie difference between Mango Chili Pork Tenderloin and Sea Salt?
There is a difference of 150 calories per 100g between the two products.
