Maple turkey breast vs Fud, turkey ham cured turkey thigh meat with 30% water added
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Maple turkey breast
Fud, turkey ham cured turkey thigh meat with 30% water added
The Verdict: Which is Better?
When placing Maple turkey breast and Fud, turkey ham cured turkey thigh meat with 30% water added side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Maple turkey breast is the clear winner. With 18 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Maple turkey breast takes the lead with only 1.7857142857143g of sugar per 100g, whereas Fud, turkey ham cured turkey thigh meat with 30% water added contains 3.12g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Maple turkey breast offers a protein boost with 21.428571428571g per 100g, outperforming Fud, turkey ham cured turkey thigh meat with 30% water added in this category.
Frequently Asked Questions
Which is healthier: Maple turkey breast or Fud, turkey ham cured turkey thigh meat with 30% water added?
Maple turkey breast appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Maple turkey breast vegan?
No, Maple turkey breast is not certified vegan.
What is the calorie difference between Maple turkey breast and Fud, turkey ham cured turkey thigh meat with 30% water added?
There is a difference of 18 calories per 100g between the two products.
