Margherita vs Pork shu mai
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Margherita
Pork shu mai
The Verdict: Which is Better?
When placing Margherita and Pork shu mai side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Margherita is the clear winner. With 1 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Margherita takes the lead with only 2.7397260273973g of sugar per 100g, whereas Pork shu mai contains 4.26g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Margherita or Pork shu mai?
Margherita appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Margherita vegan?
No, Margherita is not certified vegan.
What is the calorie difference between Margherita and Pork shu mai?
There is a difference of 1 calories per 100g between the two products.
