Mashed Potato vs Original beef stock for cooking
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mashed Potato
Original beef stock for cooking
The Verdict: Which is Better?
When placing Mashed Potato and Original beef stock for cooking side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mashed Potato is the more energy-dense option here, packing 388 more calories per 100g than Original beef stock for cooking. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mashed Potato contains significantly more sugar (2.35g) compared to the milder Original beef stock for cooking (0.42g). If you are monitoring your insulin levels or trying to cut down on sweets, Original beef stock for cooking is undeniably the healthier pick.
Looking to build muscle? Mashed Potato offers a protein boost with 7.06g per 100g, outperforming Original beef stock for cooking in this category.
Frequently Asked Questions
Which is healthier: Mashed Potato or Original beef stock for cooking?
It depends on your goals. Mashed Potato has 400 calories, while Original beef stock for cooking has 12 calories. Check the detailed table above for sugar and fat content.
Is Mashed Potato vegan?
No, Mashed Potato is not certified vegan.
What is the calorie difference between Mashed Potato and Original beef stock for cooking?
There is a difference of 388 calories per 100g between the two products.
