Head-to-Head Analysis

Medium Cheddar Natural Cheese vs Plain Greek Whole Milk Yogurt

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Medium Cheddar Natural Cheese

Medium Cheddar Natural Cheese

Not Vegan
VS
Package of Plain Greek Whole Milk Yogurt

Plain Greek Whole Milk Yogurt

Not Vegan
Nutritional Facts (per 100g)
428.6 kcal
Energy
88.2 kcal
0g
Sugars
2.9g
33.3g
Fat
4.1g
23.8g
Protein
9.4g
1.5g
Salt
0.1g

The Verdict: Which is Better?

When placing Medium Cheddar Natural Cheese and Plain Greek Whole Milk Yogurt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Medium Cheddar Natural Cheese is the more energy-dense option here, packing 340 more calories per 100g than Plain Greek Whole Milk Yogurt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Medium Cheddar Natural Cheese takes the lead with only 0g of sugar per 100g, whereas Plain Greek Whole Milk Yogurt contains 2.94g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Medium Cheddar Natural Cheese offers a protein boost with 23.81g per 100g, outperforming Plain Greek Whole Milk Yogurt in this category.

Frequently Asked Questions

Which is healthier: Medium Cheddar Natural Cheese or Plain Greek Whole Milk Yogurt?

It depends on your goals. Medium Cheddar Natural Cheese has 428.57 calories, while Plain Greek Whole Milk Yogurt has 88.2 calories. Check the detailed table above for sugar and fat content.

Is Medium Cheddar Natural Cheese vegan?

No, Medium Cheddar Natural Cheese is not certified vegan.

What is the calorie difference between Medium Cheddar Natural Cheese and Plain Greek Whole Milk Yogurt?

There is a difference of 340 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.