Head-to-Head Analysis

MEXICAN STYLE BLEND SHREDDED CHEESE vs Turkey Burgers Sweet Onion Seasoned

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of MEXICAN STYLE BLEND SHREDDED CHEESE

MEXICAN STYLE BLEND SHREDDED CHEESE

Not Vegan
VS
Package of Turkey Burgers Sweet Onion Seasoned

Turkey Burgers Sweet Onion Seasoned

Not Vegan
Nutritional Facts (per 100g)
393 kcal
Energy
172 kcal
0g
Sugars
0.7g
32.1g
Fat
9.9g
21.4g
Protein
17.9g
1.8g
Salt
0.7g

The Verdict: Which is Better?

When placing MEXICAN STYLE BLEND SHREDDED CHEESE and Turkey Burgers Sweet Onion Seasoned side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

MEXICAN STYLE BLEND SHREDDED CHEESE is the more energy-dense option here, packing 221 more calories per 100g than Turkey Burgers Sweet Onion Seasoned. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

Looking to build muscle? MEXICAN STYLE BLEND SHREDDED CHEESE offers a protein boost with 21.4g per 100g, outperforming Turkey Burgers Sweet Onion Seasoned in this category.

Frequently Asked Questions

Which is healthier: MEXICAN STYLE BLEND SHREDDED CHEESE or Turkey Burgers Sweet Onion Seasoned?

It depends on your goals. MEXICAN STYLE BLEND SHREDDED CHEESE has 393 calories, while Turkey Burgers Sweet Onion Seasoned has 172 calories. Check the detailed table above for sugar and fat content.

Is MEXICAN STYLE BLEND SHREDDED CHEESE vegan?

No, MEXICAN STYLE BLEND SHREDDED CHEESE is not certified vegan.

What is the calorie difference between MEXICAN STYLE BLEND SHREDDED CHEESE and Turkey Burgers Sweet Onion Seasoned?

There is a difference of 221 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.