Head-to-Head Analysis

Mild italian sausage vs Uncured Italian Salami with Manchego Cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Mild italian sausage

Mild italian sausage

Not Vegan
VS
Top Pick
Package of Uncured Italian Salami with Manchego Cheese

Uncured Italian Salami with Manchego Cheese

Not Vegan
Nutritional Facts (per 100g)
307.7 kcal
Energy
387 kcal
2.6g
Sugars
0g
23.1g
Fat
32.3g
17.9g
Protein
25.8g
2.4g
Salt
2.7g

The Verdict: Which is Better?

When placing Mild italian sausage and Uncured Italian Salami with Manchego Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Mild italian sausage is the clear winner. With 79 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Mild italian sausage contains significantly more sugar (2.5641025641026g) compared to the milder Uncured Italian Salami with Manchego Cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Uncured Italian Salami with Manchego Cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Mild italian sausage or Uncured Italian Salami with Manchego Cheese?

It depends on your goals. Mild italian sausage has 307.69230769231 calories, while Uncured Italian Salami with Manchego Cheese has 387 calories. Check the detailed table above for sugar and fat content.

Is Mild italian sausage vegan?

No, Mild italian sausage is not certified vegan.

What is the calorie difference between Mild italian sausage and Uncured Italian Salami with Manchego Cheese?

There is a difference of 79 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.