Montebello stone wall kitchen spaghetti vs Garam Masala Blend
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Montebello stone wall kitchen spaghetti
Garam Masala Blend
The Verdict: Which is Better?
When placing Montebello stone wall kitchen spaghetti and Garam Masala Blend side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Montebello stone wall kitchen spaghetti is the more energy-dense option here, packing 375 more calories per 100g than Garam Masala Blend. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Montebello stone wall kitchen spaghetti contains significantly more sugar (1.79g) compared to the milder Garam Masala Blend (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Garam Masala Blend is undeniably the healthier pick.
Looking to build muscle? Montebello stone wall kitchen spaghetti offers a protein boost with 12.5g per 100g, outperforming Garam Masala Blend in this category.
Frequently Asked Questions
Which is healthier: Montebello stone wall kitchen spaghetti or Garam Masala Blend?
It depends on your goals. Montebello stone wall kitchen spaghetti has 375 calories, while Garam Masala Blend has 0 calories. Check the detailed table above for sugar and fat content.
Is Montebello stone wall kitchen spaghetti vegan?
No, Montebello stone wall kitchen spaghetti is not certified vegan.
What is the calorie difference between Montebello stone wall kitchen spaghetti and Garam Masala Blend?
There is a difference of 375 calories per 100g between the two products.
