Monterey Rabbit Atlantic Salmon Fillet vs original beef jerky
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Monterey Rabbit Atlantic Salmon Fillet
original beef jerky
The Verdict: Which is Better?
When placing Monterey Rabbit Atlantic Salmon Fillet and original beef jerky side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Monterey Rabbit Atlantic Salmon Fillet is the clear winner. With 29 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Monterey Rabbit Atlantic Salmon Fillet takes the lead with only 0.885g of sugar per 100g, whereas original beef jerky contains 25g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Monterey Rabbit Atlantic Salmon Fillet or original beef jerky?
Monterey Rabbit Atlantic Salmon Fillet appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Monterey Rabbit Atlantic Salmon Fillet vegan?
No, Monterey Rabbit Atlantic Salmon Fillet is not certified vegan.
What is the calorie difference between Monterey Rabbit Atlantic Salmon Fillet and original beef jerky?
There is a difference of 29 calories per 100g between the two products.
