Head-to-Head Analysis

Mozzarella vs Oikos Triple Zero Strawberry Flavored

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Mozzarella

Mozzarella

Not Vegan
VS
Top Pick
Package of Oikos Triple Zero Strawberry Flavored

Oikos Triple Zero Strawberry Flavored

Not Vegan
Nutritional Facts (per 100g)
214 kcal
Energy
60 kcal
3.6g
Sugars
0g
10.7g
Fat
0g
17.9g
Protein
10g
4g
Salt
0.1g

The Verdict: Which is Better?

When placing Mozzarella and Oikos Triple Zero Strawberry Flavored side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Mozzarella is the more energy-dense option here, packing 154 more calories per 100g than Oikos Triple Zero Strawberry Flavored. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Mozzarella contains significantly more sugar (3.57g) compared to the milder Oikos Triple Zero Strawberry Flavored (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Oikos Triple Zero Strawberry Flavored is undeniably the healthier pick.

Looking to build muscle? Mozzarella offers a protein boost with 17.9g per 100g, outperforming Oikos Triple Zero Strawberry Flavored in this category.

Frequently Asked Questions

Which is healthier: Mozzarella or Oikos Triple Zero Strawberry Flavored?

It depends on your goals. Mozzarella has 214 calories, while Oikos Triple Zero Strawberry Flavored has 60 calories. Check the detailed table above for sugar and fat content.

Is Mozzarella vegan?

No, Mozzarella is not certified vegan.

What is the calorie difference between Mozzarella and Oikos Triple Zero Strawberry Flavored?

There is a difference of 154 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.