Mozzarella di Bufala vs Sour Cream, All Natural
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mozzarella di Bufala
Sour Cream, All Natural
The Verdict: Which is Better?
When placing Mozzarella di Bufala and Sour Cream, All Natural side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mozzarella di Bufala is the more energy-dense option here, packing 60 more calories per 100g than Sour Cream, All Natural. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Mozzarella di Bufala takes the lead with only 0g of sugar per 100g, whereas Sour Cream, All Natural contains 3.33g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Mozzarella di Bufala offers a protein boost with 16g per 100g, outperforming Sour Cream, All Natural in this category.
Frequently Asked Questions
Which is healthier: Mozzarella di Bufala or Sour Cream, All Natural?
It depends on your goals. Mozzarella di Bufala has 260 calories, while Sour Cream, All Natural has 200 calories. Check the detailed table above for sugar and fat content.
Is Mozzarella di Bufala vegan?
No, Mozzarella di Bufala is not certified vegan.
What is the calorie difference between Mozzarella di Bufala and Sour Cream, All Natural?
There is a difference of 60 calories per 100g between the two products.
