Mt olive bread & butter chips made with sea salt vs Sliced California Ripe Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mt olive bread & butter chips made with sea salt
Sliced California Ripe Olives
The Verdict: Which is Better?
When placing Mt olive bread & butter chips made with sea salt and Sliced California Ripe Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Mt olive bread & butter chips made with sea salt is the more energy-dense option here, packing 6 more calories per 100g than Sliced California Ripe Olives. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Mt olive bread & butter chips made with sea salt contains significantly more sugar (25g) compared to the milder Sliced California Ripe Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sliced California Ripe Olives is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Mt olive bread & butter chips made with sea salt or Sliced California Ripe Olives?
It depends on your goals. Mt olive bread & butter chips made with sea salt has 100 calories, while Sliced California Ripe Olives has 93.75 calories. Check the detailed table above for sugar and fat content.
Is Mt olive bread & butter chips made with sea salt vegan?
No, Mt olive bread & butter chips made with sea salt is not certified vegan.
What is the calorie difference between Mt olive bread & butter chips made with sea salt and Sliced California Ripe Olives?
There is a difference of 6 calories per 100g between the two products.
