Multigrain wide pan bread vs Sugar free oatmeal cookies
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Multigrain wide pan bread
Sugar free oatmeal cookies
The Verdict: Which is Better?
When placing Multigrain wide pan bread and Sugar free oatmeal cookies side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Multigrain wide pan bread is the clear winner. With 161 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Multigrain wide pan bread contains significantly more sugar (8.8889g) compared to the milder Sugar free oatmeal cookies (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sugar free oatmeal cookies is undeniably the healthier pick.
Looking to build muscle? Multigrain wide pan bread offers a protein boost with 8.8889g per 100g, outperforming Sugar free oatmeal cookies in this category.
Frequently Asked Questions
Which is healthier: Multigrain wide pan bread or Sugar free oatmeal cookies?
It depends on your goals. Multigrain wide pan bread has 288.8889 calories, while Sugar free oatmeal cookies has 450 calories. Check the detailed table above for sugar and fat content.
Is Multigrain wide pan bread vegan?
No, Multigrain wide pan bread is not certified vegan.
What is the calorie difference between Multigrain wide pan bread and Sugar free oatmeal cookies?
There is a difference of 161 calories per 100g between the two products.
