Mushroom Root Protein Crispy Cutlets vs No Stir Creamy Natural Peanut Butter Spread
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Mushroom Root Protein Crispy Cutlets
No Stir Creamy Natural Peanut Butter Spread
The Verdict: Which is Better?
When placing Mushroom Root Protein Crispy Cutlets and No Stir Creamy Natural Peanut Butter Spread side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Mushroom Root Protein Crispy Cutlets is the clear winner. With 410 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Mushroom Root Protein Crispy Cutlets takes the lead with only 0.8g of sugar per 100g, whereas No Stir Creamy Natural Peanut Butter Spread contains 9.38g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Mushroom Root Protein Crispy Cutlets or No Stir Creamy Natural Peanut Butter Spread?
Mushroom Root Protein Crispy Cutlets appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Mushroom Root Protein Crispy Cutlets vegan?
No, Mushroom Root Protein Crispy Cutlets is not certified vegan.
What is the calorie difference between Mushroom Root Protein Crispy Cutlets and No Stir Creamy Natural Peanut Butter Spread?
There is a difference of 410 calories per 100g between the two products.
