Napa valley parmesan, asiago & romano pasta sauce vs Lee kum kee, black bean sauce
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Napa valley parmesan, asiago & romano pasta sauce
Lee kum kee, black bean sauce
The Verdict: Which is Better?
When placing Napa valley parmesan, asiago & romano pasta sauce and Lee kum kee, black bean sauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Napa valley parmesan, asiago & romano pasta sauce is the clear winner. With 79 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Napa valley parmesan, asiago & romano pasta sauce takes the lead with only 5.6g of sugar per 100g, whereas Lee kum kee, black bean sauce contains 11.11g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Napa valley parmesan, asiago & romano pasta sauce or Lee kum kee, black bean sauce?
Napa valley parmesan, asiago & romano pasta sauce appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Napa valley parmesan, asiago & romano pasta sauce vegan?
No, Napa valley parmesan, asiago & romano pasta sauce is not certified vegan.
What is the calorie difference between Napa valley parmesan, asiago & romano pasta sauce and Lee kum kee, black bean sauce?
There is a difference of 79 calories per 100g between the two products.
