Natural Almond Butter vs Macaroni Multigrain Pasta
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Natural Almond Butter
Macaroni Multigrain Pasta
The Verdict: Which is Better?
When placing Natural Almond Butter and Macaroni Multigrain Pasta side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Natural Almond Butter is the more energy-dense option here, packing 255 more calories per 100g than Macaroni Multigrain Pasta. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Natural Almond Butter contains significantly more sugar (6.25g) compared to the milder Macaroni Multigrain Pasta (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Macaroni Multigrain Pasta is undeniably the healthier pick.
Looking to build muscle? Natural Almond Butter offers a protein boost with 21.875g per 100g, outperforming Macaroni Multigrain Pasta in this category.
Frequently Asked Questions
Which is healthier: Natural Almond Butter or Macaroni Multigrain Pasta?
It depends on your goals. Natural Almond Butter has 593.75 calories, while Macaroni Multigrain Pasta has 339 calories. Check the detailed table above for sugar and fat content.
Is Natural Almond Butter vegan?
No, Natural Almond Butter is not certified vegan.
What is the calorie difference between Natural Almond Butter and Macaroni Multigrain Pasta?
There is a difference of 255 calories per 100g between the two products.
