Natural goat cheese vs Lowfat 1% Milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Natural goat cheese
Lowfat 1% Milk
The Verdict: Which is Better?
When placing Natural goat cheese and Lowfat 1% Milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Natural goat cheese is the more energy-dense option here, packing 204 more calories per 100g than Lowfat 1% Milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Natural goat cheese takes the lead with only 3.57g of sugar per 100g, whereas Lowfat 1% Milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Natural goat cheese offers a protein boost with 17.86g per 100g, outperforming Lowfat 1% Milk in this category.
Frequently Asked Questions
Which is healthier: Natural goat cheese or Lowfat 1% Milk?
It depends on your goals. Natural goat cheese has 250 calories, while Lowfat 1% Milk has 45.8 calories. Check the detailed table above for sugar and fat content.
Is Natural goat cheese vegan?
No, Natural goat cheese is not certified vegan.
What is the calorie difference between Natural goat cheese and Lowfat 1% Milk?
There is a difference of 204 calories per 100g between the two products.
