Natural Yogurt vs Organic reduced fat milk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Natural Yogurt
Organic reduced fat milk
The Verdict: Which is Better?
When placing Natural Yogurt and Organic reduced fat milk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Natural Yogurt is the more energy-dense option here, packing 112 more calories per 100g than Organic reduced fat milk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Natural Yogurt takes the lead with only 3.3g of sugar per 100g, whereas Organic reduced fat milk contains 5g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Natural Yogurt offers a protein boost with 9.8g per 100g, outperforming Organic reduced fat milk in this category.
Frequently Asked Questions
Which is healthier: Natural Yogurt or Organic reduced fat milk?
It depends on your goals. Natural Yogurt has 166 calories, while Organic reduced fat milk has 54 calories. Check the detailed table above for sugar and fat content.
Is Natural Yogurt vegan?
No, Natural Yogurt is not certified vegan.
What is the calorie difference between Natural Yogurt and Organic reduced fat milk?
There is a difference of 112 calories per 100g between the two products.
