Head-to-Head Analysis

Naturally rising crust four cheese pizza vs Samyang Ramen

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Naturally rising crust four cheese pizza

Naturally rising crust four cheese pizza

Not Vegan
VS
Top Pick
Package of Samyang Ramen

Samyang Ramen

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
417 kcal
6.1g
Sugars
5g
9.5g
Fat
15g
10.8g
Protein
8.3g
1.4g
Salt
0g

The Verdict: Which is Better?

When placing Naturally rising crust four cheese pizza and Samyang Ramen side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Naturally rising crust four cheese pizza is the clear winner. With 167 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Naturally rising crust four cheese pizza contains significantly more sugar (6.08g) compared to the milder Samyang Ramen (5g). If you are monitoring your insulin levels or trying to cut down on sweets, Samyang Ramen is undeniably the healthier pick.

Looking to build muscle? Naturally rising crust four cheese pizza offers a protein boost with 10.8g per 100g, outperforming Samyang Ramen in this category.

Frequently Asked Questions

Which is healthier: Naturally rising crust four cheese pizza or Samyang Ramen?

It depends on your goals. Naturally rising crust four cheese pizza has 250 calories, while Samyang Ramen has 417 calories. Check the detailed table above for sugar and fat content.

Is Naturally rising crust four cheese pizza vegan?

No, Naturally rising crust four cheese pizza is not certified vegan.

What is the calorie difference between Naturally rising crust four cheese pizza and Samyang Ramen?

There is a difference of 167 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.